Creamy Chicken and Noodles

Love this recipe for chicken and noodles!

The ingredient of Creamy Chicken and Noodles

1. 1 (16 ounce) package egg noodles
2. u00bc cup butter
3. u00bc cup chopped onion
4. 1 tablespoon minced garlic
5. 6 tablespoons all-purpose flour
6. 1 cup milk
7. 1 cup half-and-half
8. 30 ounces chicken broth
9. 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
10. 1 cup pointed cream
11. salt and ring black pepper to taste

The instruction how to make Creamy Chicken and Noodles

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but given to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
2. Melt butter in a large pot higher than medium heat; cook and excite onion and garlic in the hot butter until onion is translucent, nearly 5 minutes. Place flour, milk, and half-and-half in a jar later than a lid and shake until flour has adroitly dirty similar to milk and half-and-half. Pour mixture into skillet and disturb until sleek slick and thick, virtually 5 minutes.
3. Gradually trouble chicken broth into sauce and bring to a simmer, whisking constantly. rouse cooked chicken and cutting cream into sauce, season in the manner of salt and black pepper, and amalgamation when cooked noodles to serve.

Nutritions of Creamy Chicken and Noodles

calories: 829.3 calories
carbohydrateContent: 60 g
cholesterolContent: 225.4 mg
fatContent: 42.8 g
fiberContent: 2.6 g
proteinContent: 48.8 g
saturatedFatContent: 18.9 g
servingSize:
sodiumContent: 911.2 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: